APA (7th ed.) Citation

Listrat, A., Lebret, B., Louveau, I., Astruc, T., Bonnet, M., Lefaucheur, L., . . . Bugeon, J. How Muscle Structure and Composition Influence Meat and Flesh Quality. Wiley.

Chicago Style (17th ed.) Citation

Listrat, Anne, Bénédicte Lebret, Isabelle Louveau, Thierry Astruc, Muriel Bonnet, Louis Lefaucheur, Brigitte Picard, and Jérôme Bugeon. How Muscle Structure and Composition Influence Meat and Flesh Quality. Wiley.

MLA (9th ed.) Citation

Listrat, Anne, et al. How Muscle Structure and Composition Influence Meat and Flesh Quality. Wiley.