Prevalence and antimicrobial resistance profile of Listeria spp. isolated from raw fish
Abstract Background Listeria spp. contamination in food, particularly antimicrobial-resistant strains, poses an escalating concern for public health. This study investigated the prevalence and antimicrobial resistance profiles of Listeria spp. isolated from raw fish collected from diverse sources in...
Saved in:
| Main Authors: | Marta Sołtysiuk, Paulina Przyborowska, Agnieszka Wiszniewska-Łaszczych, Dawid Tobolski |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
|
| Series: | BMC Veterinary Research |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12917-025-04792-y |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout
by: Hatice Gündüz, et al.
Published: (2021-12-01) -
Food Safety, Fish and Listeriosis
by: Alejandro De Jesús Cortés Sánchez, et al.
Published: (2019-11-01) -
The legal norms of the European Union regarding the prevention of foodborne listeriosis, consumer risk assessment, diagnostic methods, and identification of Listeria spp.
by: O. O. Medvid, et al.
Published: (2024-05-01) -
Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production
by: Ksenija Markov, et al.
Published: (2009-09-01) -
Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods
by: Nihat Telli, et al.
Published: (2022-03-01)