Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger

Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger

Based on their geographical origins, the functional compound profile of beehive propolis varies significantly. The present study evaluates the phenolic and flavonoid, antioxidant, and antimicrobial activities of propolis extracts (PE) sourced from four different geographical areas in the UAE. The Ku...

Full description

Saved in:
Bibliographic Details
Main Authors: Hassan Mohamed Al Marzooqi, Mohamed Gamal Shehata, Hanan Sobhy Afifi, Saad H. D. Masry, Raouf Aslam, Shabarinath Srikumar, Sajid Maqsood
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
propolis extract
shelf-life extension
beef burger
antimicrobial potential
natural preservatives
functional food
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1574880/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items