Negotiating “Local” Food: Eastern Part Indonesia Narratives and Perspectives

Negotiating “Local” Food: Eastern Part Indonesia Narratives and Perspectives

Calls for local food in Eastern Indonesia are often dominated by sago. Still, this attention is overshadowed by continuously glorifying rice as the primary staple, ignoring regional contexts and cultural identities. Through a collaborative forum called the Food Festival Archipelago (FFA), we engage...

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Bibliographic Details
Main Authors: Firdhan Aria Wijaya, Theresia Pratiwi Elingsetyo Sanubari
Format: Article
Language:English
Published: Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung 2024-12-01
Series:Society
Subjects:
Eastern Part of Indonesia
Food Development
Food Politics
Local Food
Modernization
Online Access:https://societyfisipubb.id/index.php/society/article/view/751
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