Phenotypic diversity of wild Sierra Leonean coffee (Coffea stenophylla) collected from Kenema and Moyamba districts

Coffee is a major cash and export crop in Sierra Leone and is mainly cultivated in southern and eastern provinces. Kenema, Kailahun, Moyamba, Bo, Pujehun and Kono are major coffee growing districts in the country. This study looks at the extent of phenotypic diversity of the rare and wild Coffea ste...

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Main Authors: Paul Musa Lahai, Peter Osobase Aikpokpodion, Mohamed Tailu Lahai, Mohamed Alieu Bah, Mathew Lamana Saffa Gboku
Format: Article
Language:English
Published: Maximum Academic Press 2023-01-01
Series:Beverage Plant Research
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Online Access:https://www.maxapress.com/article/doi/10.48130/BPR-2023-0012
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author Paul Musa Lahai
Peter Osobase Aikpokpodion
Mohamed Tailu Lahai
Mohamed Alieu Bah
Mathew Lamana Saffa Gboku
author_facet Paul Musa Lahai
Peter Osobase Aikpokpodion
Mohamed Tailu Lahai
Mohamed Alieu Bah
Mathew Lamana Saffa Gboku
author_sort Paul Musa Lahai
collection DOAJ
description Coffee is a major cash and export crop in Sierra Leone and is mainly cultivated in southern and eastern provinces. Kenema, Kailahun, Moyamba, Bo, Pujehun and Kono are major coffee growing districts in the country. This study looks at the extent of phenotypic diversity of the rare and wild Coffea stenophylla in Kenema and Moyamba districts. The Shannon-Weaver diversity index (H') revealed variations among the samples for the observed 13 morphological traits which ranges from 0 for both fruit colour and calyx limb persistence to 0.87 for angle of insertion of primary branches on the main stem. Among the 13 morphological traits assessed, angle of insertion of primary branches on main stem (0.87), growth habit (0.78), bean size (0.75), young leaf colour (0.66), stem habit (0.66) and fruit shape (0.65) exhibited high level of diversity while seed shape (0.58), stipule shape (0.46), leaf shape (0.43), seed uniformity (0.31) and leaf apex shape (0.06) showed low levels of diversity. This is the first report of phenotypic diversity of C. stenophylla in Sierra Leone and the study thus unraveled existence of diversity among samples. It is recommended that these observed variabilities be exploited in order to develop better accessions that are high yielding yet maintain the same taste. Additionally, genetic fingerprinting needs to be applied to provide a complementary assessment of the observed phenotypic diversity.
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spelling doaj-art-aa6c63c7abc74e8cb5543c878cbda9cc2025-08-20T02:12:33ZengMaximum Academic PressBeverage Plant Research2769-21082023-01-01311810.48130/BPR-2023-0012BPR-2023-0012Phenotypic diversity of wild Sierra Leonean coffee (Coffea stenophylla) collected from Kenema and Moyamba districtsPaul Musa Lahai0Peter Osobase Aikpokpodion1Mohamed Tailu Lahai2Mohamed Alieu Bah3Mathew Lamana Saffa Gboku4Sierra Leone Agricultural Research Institute (SLARI), IDA, Kenema 42215, Sierra LeoneDepartment of Genetics and Biotechnology Faculty of Biological Sciences, University of Calabar, PMB 1115 Calabar, Cross River State 540271, NigeriaDepartment of Crops Science, Faculty of Agriculture, Njala University, Mokonde 42215, Sierra LeoneDepartment of Crops Science, Faculty of Agriculture, Njala University, Mokonde 42215, Sierra LeoneSierra Leone Agricultural Research Institute (SLARI), Tower Hill, Freetown 42215, Sierra LeoneCoffee is a major cash and export crop in Sierra Leone and is mainly cultivated in southern and eastern provinces. Kenema, Kailahun, Moyamba, Bo, Pujehun and Kono are major coffee growing districts in the country. This study looks at the extent of phenotypic diversity of the rare and wild Coffea stenophylla in Kenema and Moyamba districts. The Shannon-Weaver diversity index (H') revealed variations among the samples for the observed 13 morphological traits which ranges from 0 for both fruit colour and calyx limb persistence to 0.87 for angle of insertion of primary branches on the main stem. Among the 13 morphological traits assessed, angle of insertion of primary branches on main stem (0.87), growth habit (0.78), bean size (0.75), young leaf colour (0.66), stem habit (0.66) and fruit shape (0.65) exhibited high level of diversity while seed shape (0.58), stipule shape (0.46), leaf shape (0.43), seed uniformity (0.31) and leaf apex shape (0.06) showed low levels of diversity. This is the first report of phenotypic diversity of C. stenophylla in Sierra Leone and the study thus unraveled existence of diversity among samples. It is recommended that these observed variabilities be exploited in order to develop better accessions that are high yielding yet maintain the same taste. Additionally, genetic fingerprinting needs to be applied to provide a complementary assessment of the observed phenotypic diversity.https://www.maxapress.com/article/doi/10.48130/BPR-2023-0012phenotypicdiversitytraitsstenophylla and accessions.
spellingShingle Paul Musa Lahai
Peter Osobase Aikpokpodion
Mohamed Tailu Lahai
Mohamed Alieu Bah
Mathew Lamana Saffa Gboku
Phenotypic diversity of wild Sierra Leonean coffee (Coffea stenophylla) collected from Kenema and Moyamba districts
Beverage Plant Research
phenotypic
diversity
traits
stenophylla and accessions.
title Phenotypic diversity of wild Sierra Leonean coffee (Coffea stenophylla) collected from Kenema and Moyamba districts
title_full Phenotypic diversity of wild Sierra Leonean coffee (Coffea stenophylla) collected from Kenema and Moyamba districts
title_fullStr Phenotypic diversity of wild Sierra Leonean coffee (Coffea stenophylla) collected from Kenema and Moyamba districts
title_full_unstemmed Phenotypic diversity of wild Sierra Leonean coffee (Coffea stenophylla) collected from Kenema and Moyamba districts
title_short Phenotypic diversity of wild Sierra Leonean coffee (Coffea stenophylla) collected from Kenema and Moyamba districts
title_sort phenotypic diversity of wild sierra leonean coffee coffea stenophylla collected from kenema and moyamba districts
topic phenotypic
diversity
traits
stenophylla and accessions.
url https://www.maxapress.com/article/doi/10.48130/BPR-2023-0012
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