The impact of sphingomyelin and cholesterol on ordered lipid domain formation in the bovine milk fat globule membrane using artificial giant unilamellar vesicles as a model

The impact of sphingomyelin and cholesterol on ordered lipid domain formation in the bovine milk fat globule membrane using artificial giant unilamellar vesicles as a model

Giant unilamellar vesicle (GUV) bilayers were constructed from polar lipids and cholesterol by electroformation as a model system to investigate the formation of ordered lipid domains (OLD) within the milk fat globule membrane (MFGM). Dark regions without fluorescent staining on the surfaces of GUV,...

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Bibliographic Details
Main Authors: Haotian Zheng, Rafael Jiménez-Flores, David W. Everett
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:JDS Communications
Online Access:http://www.sciencedirect.com/science/article/pii/S266691022500095X
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