Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances

To switch to renewable energy sources from fossil fuels, there is an urgent global need for an inventive technique for turning food waste into biofuels. The production of bioethanol from food waste might result in a long-lasting method that would satisfy both the growing population's energy nee...

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Main Authors: Abeer Kazmi, Tahira Sultana, Amir Ali, Aneela Nijabat, Gaojie Li, Hongwei Hou
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Energy Strategy Reviews
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Online Access:http://www.sciencedirect.com/science/article/pii/S2211467X24003432
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author Abeer Kazmi
Tahira Sultana
Amir Ali
Aneela Nijabat
Gaojie Li
Hongwei Hou
author_facet Abeer Kazmi
Tahira Sultana
Amir Ali
Aneela Nijabat
Gaojie Li
Hongwei Hou
author_sort Abeer Kazmi
collection DOAJ
description To switch to renewable energy sources from fossil fuels, there is an urgent global need for an inventive technique for turning food waste into biofuels. The production of bioethanol from food waste might result in a long-lasting method that would satisfy both the growing population's energy needs and the problem of disposing of food waste. According to estimates, one-third of the food produced worldwide, or 1.3 billion tonnes annually, is wasted. Biofuels like bioethanol reduce dependency on fossil fuels and can operate with a fleet of internal combustion engines. Using biofuels can decrease carbon dioxide emissions from internal combustion engine fleets. Typically, bioethanol production involves the microbial fermentation of fermentable carbohydrates into ethanol. Fermentation processes used in bioethanol production generally employ yeast (Saccharomyces cerevisiae) to convert sugars from biomass into ethanol and CO2. Batch, fed-batch, and continuous fermentation techniques are used, with advances such as immobilized cell reactors and genetic engineering improving output and efficiency. Furthermore, combining enzymatic hydrolysis with fermentation (simultaneous saccharification and fermentation) enhances the conversion of complex carbohydrates to ethanol. Traditional feedstocks (first-generation feedstock) consist of cereal grains, sugar cane, and sugar beets. However, lignocellulosic (second-generation), microbial biomass (third-generation), and genetically modified microalgae (fourth-generation) based feedstocks have been researched due to concerns about the sustainability of food. This paper discusses available methods, such as fermentation techniques, and compares bioethanol generation from various feedstocks. The objectives of this review are to compare different generations of biofuel production. The current review also provides industrial producers with knowledge of the technologies and resources that are currently accessible and the possibilities for future innovation.
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institution Kabale University
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spelling doaj-art-aa45717efcb44306be8588d23c09ef6e2025-01-05T04:27:56ZengElsevierEnergy Strategy Reviews2211-467X2025-01-0157101634Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advancesAbeer Kazmi0Tahira Sultana1Amir Ali2Aneela Nijabat3Gaojie Li4Hongwei Hou5The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, 430072, Hubei, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR ChinaDepartment of Botany, PMAS Arid Agriculture University, Rawalpindi, PakistanDepartment of Botany, PMAS Arid Agriculture University, Rawalpindi, PakistanDepartment of Botany, Ghazi University, Dera Ghazi Khan, PakistanThe State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, 430072, Hubei, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR China; Corresponding author. The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, 430072, Hubei, PR China.The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, 430072, Hubei, PR China; University of Chinese Academy of Sciences, Beijing, 100049, PR China; Corresponding author. The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, 430072, Hubei, PR China.To switch to renewable energy sources from fossil fuels, there is an urgent global need for an inventive technique for turning food waste into biofuels. The production of bioethanol from food waste might result in a long-lasting method that would satisfy both the growing population's energy needs and the problem of disposing of food waste. According to estimates, one-third of the food produced worldwide, or 1.3 billion tonnes annually, is wasted. Biofuels like bioethanol reduce dependency on fossil fuels and can operate with a fleet of internal combustion engines. Using biofuels can decrease carbon dioxide emissions from internal combustion engine fleets. Typically, bioethanol production involves the microbial fermentation of fermentable carbohydrates into ethanol. Fermentation processes used in bioethanol production generally employ yeast (Saccharomyces cerevisiae) to convert sugars from biomass into ethanol and CO2. Batch, fed-batch, and continuous fermentation techniques are used, with advances such as immobilized cell reactors and genetic engineering improving output and efficiency. Furthermore, combining enzymatic hydrolysis with fermentation (simultaneous saccharification and fermentation) enhances the conversion of complex carbohydrates to ethanol. Traditional feedstocks (first-generation feedstock) consist of cereal grains, sugar cane, and sugar beets. However, lignocellulosic (second-generation), microbial biomass (third-generation), and genetically modified microalgae (fourth-generation) based feedstocks have been researched due to concerns about the sustainability of food. This paper discusses available methods, such as fermentation techniques, and compares bioethanol generation from various feedstocks. The objectives of this review are to compare different generations of biofuel production. The current review also provides industrial producers with knowledge of the technologies and resources that are currently accessible and the possibilities for future innovation.http://www.sciencedirect.com/science/article/pii/S2211467X24003432Food wasteOrganic wasteBioethanolMicroorganismsFourth-generation biofuelNanotechnology
spellingShingle Abeer Kazmi
Tahira Sultana
Amir Ali
Aneela Nijabat
Gaojie Li
Hongwei Hou
Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances
Energy Strategy Reviews
Food waste
Organic waste
Bioethanol
Microorganisms
Fourth-generation biofuel
Nanotechnology
title Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances
title_full Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances
title_fullStr Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances
title_full_unstemmed Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances
title_short Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances
title_sort innovations in bioethanol production a comprehensive review of feedstock generations and technology advances
topic Food waste
Organic waste
Bioethanol
Microorganisms
Fourth-generation biofuel
Nanotechnology
url http://www.sciencedirect.com/science/article/pii/S2211467X24003432
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AT tahirasultana innovationsinbioethanolproductionacomprehensivereviewoffeedstockgenerationsandtechnologyadvances
AT amirali innovationsinbioethanolproductionacomprehensivereviewoffeedstockgenerationsandtechnologyadvances
AT aneelanijabat innovationsinbioethanolproductionacomprehensivereviewoffeedstockgenerationsandtechnologyadvances
AT gaojieli innovationsinbioethanolproductionacomprehensivereviewoffeedstockgenerationsandtechnologyadvances
AT hongweihou innovationsinbioethanolproductionacomprehensivereviewoffeedstockgenerationsandtechnologyadvances