Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
In order to investigate the food nutrition and safety of potato, the objective of the present study is to quantify glycoalkaloids (α-chaconine and α-solanine) and phenolic compounds in three potato cultivars, namely, Russet Burbank, Atlantic, and Shepody, grown in Hebei, China, and these two classes...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2018-06-01
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| Series: | Food Science and Human Wellness |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453017301660 |
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