Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens

Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens

This study was conducted to investigate the effects of different levels of <i>Green Tea Powder</i> on the performance, egg quality, serum immune and antioxidant indices, and cecal microflora of 300-day-old Chishui black-bone chickens during the peak laying period. A total of 360 Chishui...

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Bibliographic Details
Main Authors:	Wei Luo, Qisong Tan, Hui Li, Tao Ye, Tao Xiao, Xingzhou Tian, Weiwei Wang
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Series:	Animals
Subjects:	<i>green tea powder</i> laying hens egg quality antioxidant index cecal microorganism
Online Access:	https://www.mdpi.com/2076-2615/14/20/3020
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