APA (7th ed.) Citation

Luo, W., Tan, Q., Li, H., Ye, T., Xiao, T., Tian, X., & Wang, W. Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens. MDPI AG.

Chicago Style (17th ed.) Citation

Luo, Wei, Qisong Tan, Hui Li, Tao Ye, Tao Xiao, Xingzhou Tian, and Weiwei Wang. Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens. MDPI AG.

MLA (9th ed.) Citation

Luo, Wei, et al. Effects of Different Levels of Green Tea Powder on Performance, Antioxidant Activity, Egg Mass, Quality, and Cecal Microflora of Chickens. MDPI AG.