Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications
In the current scenario, food waste stands out as a pressing issue, accounting for a significant portion of the waste generated worldwide [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-02-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/14/5/847 |
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| _version_ | 1850050645565898752 |
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| author | Lucía Seguí Cristina Barrera |
| author_facet | Lucía Seguí Cristina Barrera |
| author_sort | Lucía Seguí |
| collection | DOAJ |
| description | In the current scenario, food waste stands out as a pressing issue, accounting for a significant portion of the waste generated worldwide [...] |
| format | Article |
| id | doaj-art-aa21602e366a4a6eb8482d9cbeacf8be |
| institution | DOAJ |
| issn | 2304-8158 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj-art-aa21602e366a4a6eb8482d9cbeacf8be2025-08-20T02:53:22ZengMDPI AGFoods2304-81582025-02-0114584710.3390/foods14050847Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added ApplicationsLucía Seguí0Cristina Barrera1Instituto Universitario de Ingeniería de Alimentos—FoodUPV, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, SpainInstituto Universitario de Ingeniería de Alimentos—FoodUPV, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, SpainIn the current scenario, food waste stands out as a pressing issue, accounting for a significant portion of the waste generated worldwide [...]https://www.mdpi.com/2304-8158/14/5/847n/a |
| spellingShingle | Lucía Seguí Cristina Barrera Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications Foods n/a |
| title | Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications |
| title_full | Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications |
| title_fullStr | Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications |
| title_full_unstemmed | Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications |
| title_short | Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications |
| title_sort | functional ingredients from food waste and by products processing technologies functional characteristics and value added applications |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/14/5/847 |
| work_keys_str_mv | AT luciasegui functionalingredientsfromfoodwasteandbyproductsprocessingtechnologiesfunctionalcharacteristicsandvalueaddedapplications AT cristinabarrera functionalingredientsfromfoodwasteandbyproductsprocessingtechnologiesfunctionalcharacteristicsandvalueaddedapplications |