Comprehensive characterization and valorization potential of Amazonian Sacha inchi (Plukenetia volubilis L.) seeds, oil, and oilcake by-products for sustainable food applications

Comprehensive characterization and valorization potential of Amazonian Sacha inchi (Plukenetia volubilis L.) seeds, oil, and oilcake by-products for sustainable food applications

BackgroundSacha inchi (Plukenetia volubilis L.), a native oilseed from the Amazon region, has attracted increasing attention for its nutritional richness and potential applications in functional foods. However, detailed studies on the characterization and valorization of its seeds, oil, and defatted...

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Bibliographic Details
Main Authors: Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, José R. Mora, Andrea C. Landázuri, Paola Vásconez Duchicela, Julio Vásconez Espinoza, Pablo Beltrán-Ayala, María J. Andrade-Cuvi, José M. Alvarez-Suarez
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Nutrition
Subjects:
Sacha inchi
functional food
baking applications
plant-based omega-3 oil source
wheat flour substitute
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1597300/full
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