Bhat, Z., Morton, J. D., Mason, S. L., & Bekhit, A. E. A. Role of calpain system in meat tenderness: A review. Tsinghua University Press.
Chicago Style (17th ed.) CitationBhat, Z.F, James D. Morton, Susan L. Mason, and Alaa El-Din A. Bekhit. Role of Calpain System in Meat Tenderness: A Review. Tsinghua University Press.
MLA (9th ed.) CitationBhat, Z.F, et al. Role of Calpain System in Meat Tenderness: A Review. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.