Effects of environment factors on the occurrence of blossom-end rot in soilless cultured Capsicum fructescens var. grossum
Blossom-end rot (BER), a physical disorder common in tomato and pepper fruits, is related to calcium deficiency in the fruits. To investigate the effects of air humidity, slab temperature and slab moisture on the incidence of BER in soilless cultured sweet pepper, a series of experiments have been c...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2003-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2003.05.0509 |
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