Raihan, R., Setiawan, A., Hakim, L., Muhammad, M., Arif, M., & Hosseiniamoli, H. Preparation and Characterization of Activated Carbon Made from Robusta Coffee Skin (Coffea Canephora). Universitas Syiah Kuala, Chemical Engineering Department.
Chicago Style (17th ed.) CitationRaihan, Raudhatul, Adi Setiawan, Lukman Hakim, Muhammad Muhammad, Muhammad Arif, and Hadi Hosseiniamoli. Preparation and Characterization of Activated Carbon Made from Robusta Coffee Skin (Coffea Canephora). Universitas Syiah Kuala, Chemical Engineering Department.
MLA (9th ed.) CitationRaihan, Raudhatul, et al. Preparation and Characterization of Activated Carbon Made from Robusta Coffee Skin (Coffea Canephora). Universitas Syiah Kuala, Chemical Engineering Department.
Warning: These citations may not always be 100% accurate.