Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass

The effect of HMC4 produced by protoplast fusion on silage was studied. The silage formula was composed of heterozygote HMC4 (Group C), parent Lactobacillus (Group A) and a combination of two parents (Group B). The fermentation quality and microbial composition of each batch of silage were evaluated...

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Main Authors: Jinsong Yang, Songsong Zhao, Wenbo Zhi, Tianyu Lu, Huahua Qiao, Wei Liu, Ying Dou, Haisheng Tan, Hanlin Zhou
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Microbiology
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Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1468577/full
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author Jinsong Yang
Songsong Zhao
Wenbo Zhi
Tianyu Lu
Huahua Qiao
Wei Liu
Ying Dou
Haisheng Tan
Hanlin Zhou
Hanlin Zhou
author_facet Jinsong Yang
Songsong Zhao
Wenbo Zhi
Tianyu Lu
Huahua Qiao
Wei Liu
Ying Dou
Haisheng Tan
Hanlin Zhou
Hanlin Zhou
author_sort Jinsong Yang
collection DOAJ
description The effect of HMC4 produced by protoplast fusion on silage was studied. The silage formula was composed of heterozygote HMC4 (Group C), parent Lactobacillus (Group A) and a combination of two parents (Group B). The fermentation quality and microbial composition of each batch of silage were evaluated. The results showed that the propionic acid concentration in group C was the lowest, but the organic acid content in feed was significantly increased. Groups B and C had slightly lower crude fiber levels than group A, while groups A and C had higher levels of soluble sugars. The dynamic observation of C group showed that the nutrient composition of feed changed gradually with the extension of silage period. High-throughput sequencing revealed fluctuations in microbial composition before and after silage. Over time, Lactobacillus became the dominant strain and its numbers steadily increased.
format Article
id doaj-art-a9c77280c6d346a49cc4077b290dfed0
institution OA Journals
issn 1664-302X
language English
publishDate 2024-12-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Microbiology
spelling doaj-art-a9c77280c6d346a49cc4077b290dfed02025-08-20T02:38:59ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2024-12-011510.3389/fmicb.2024.14685771468577Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grassJinsong Yang0Songsong Zhao1Wenbo Zhi2Tianyu Lu3Huahua Qiao4Wei Liu5Ying Dou6Haisheng Tan7Hanlin Zhou8Hanlin Zhou9College of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaCollege of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaCollege of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaCollege of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaCollege of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaCollege of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaCollege of Food Science and Engineering, Hainan University, Haikou, Hainan, ChinaCollege of Materials Science and Engineering, Hainan University, Haikou, Hainan, ChinaZhanjiang Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, ChinaKey Laboratory of Ministry of Agriculture and Rural Affairs for Germplasm Resources Conservation and Utilization of Cassava, Key Laboratory of Ministry of Agriculture and Rural Affairs for Crop Gene Resources and Germplasm Enhancement in Southern China, Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, ChinaThe effect of HMC4 produced by protoplast fusion on silage was studied. The silage formula was composed of heterozygote HMC4 (Group C), parent Lactobacillus (Group A) and a combination of two parents (Group B). The fermentation quality and microbial composition of each batch of silage were evaluated. The results showed that the propionic acid concentration in group C was the lowest, but the organic acid content in feed was significantly increased. Groups B and C had slightly lower crude fiber levels than group A, while groups A and C had higher levels of soluble sugars. The dynamic observation of C group showed that the nutrient composition of feed changed gradually with the extension of silage period. High-throughput sequencing revealed fluctuations in microbial composition before and after silage. Over time, Lactobacillus became the dominant strain and its numbers steadily increased.https://www.frontiersin.org/articles/10.3389/fmicb.2024.1468577/fullprotoplast fusionsilageLactobacillushigh-throughput sequencingmicrobial communities
spellingShingle Jinsong Yang
Songsong Zhao
Wenbo Zhi
Tianyu Lu
Huahua Qiao
Wei Liu
Ying Dou
Haisheng Tan
Hanlin Zhou
Hanlin Zhou
Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass
Frontiers in Microbiology
protoplast fusion
silage
Lactobacillus
high-throughput sequencing
microbial communities
title Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass
title_full Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass
title_fullStr Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass
title_full_unstemmed Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass
title_short Improvement of silage characteristics of Lactobacillus salivarius HMC4 and improvement of silage quality of king grass
title_sort improvement of silage characteristics of lactobacillus salivarius hmc4 and improvement of silage quality of king grass
topic protoplast fusion
silage
Lactobacillus
high-throughput sequencing
microbial communities
url https://www.frontiersin.org/articles/10.3389/fmicb.2024.1468577/full
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