Rhizobacteria consortium improves growth, yield, and phytochemicals in Robusta coffee (Coffea canephora L.)

Rhizobacteria consortium improves growth, yield, and phytochemicals in Robusta coffee (Coffea canephora L.)

IntroductionCoffee is among the most sought-after and valued commodities because it has a high market value and serves as a soothing beverage. However, organically grown coffee remains limited. Most coffee farmers still use agrochemicals which, pose harmful effects. Therefore, alternative methods ar...

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Bibliographic Details
Main Authors: Ni Luh Suriani, Mohammed Al-zharani, Fahd A. Nasr, Lina M. Alneghery, Dewa Ngurah Suprapta, I. Nyoman Suarsana, Ni Made Delly Resiani, Hesham Ali El Enshasy, Riyaz Sayyed, Jayanthi Barasarathi, Ting Seng Ho, Yulmira Yanti
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Microbiology
Subjects:
biofertilizer
biostimulants
coffee
rhizobacteria
sustainable agriculture
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1602940/full
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