Blue light irradiation combined with low-temperature storage further enhances postharvest quality of strawberries through improving antioxidant defense and cell wall metabolic activities
Few studies have explored the impact of blue light-emitting diode (BL) irradiation combined with different storage temperatures on antioxidant defense and cell wall metabolic activities related to the quality deterioration of postharvest strawberries. This study investigates the effects of BL exposu...
Saved in:
Main Authors: | Wei Lu, Wanqing Li, Keke Zhao, Xiaofeng Bai, Yuchang Zhang, Qingyun Li, Zhanjun Xue, Xin-Xin Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524010034 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism
by: Xue Li, et al.
Published: (2025-01-01) -
Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
by: Jerry A. Bartz, et al.
Published: (2020-10-01) -
Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida
by: Jerry A. Bartz, et al.
Published: (2020-10-01) -
UV-C light irradiation effects on two rose cultivars infected with Botrytis cinerea
by: Eduardo Espejel-Maycotte, et al.
Published: (2025-02-01) -
Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening
by: Nannan Hu, et al.
Published: (2025-01-01)