APA (7th ed.) Citation

Sosa, P. M., Souza, M. A. d., & Mello-Carpes, P. B. Green Tea and Red Tea from Camellia sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats. Wiley.

Chicago Style (17th ed.) Citation

Sosa, Priscila Marques, Mauren Assis de Souza, and Pâmela B. Mello-Carpes. Green Tea and Red Tea from Camellia Sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats. Wiley.

MLA (9th ed.) Citation

Sosa, Priscila Marques, et al. Green Tea and Red Tea from Camellia Sinensis Partially Prevented the Motor Deficits and Striatal Oxidative Damage Induced by Hemorrhagic Stroke in Rats. Wiley.