Microbial fermentation in co-ensiling forage-grain ratoon rice and maize to improve feed quality and enhance the sustainability of rice-based production systems
To enhance the quality of forage-grain ratoon rice (FGR) and promote the sustainable development of both rice and livestock industries in southern China, this study investigates the microbial fermentation dynamics of co-ensiling FGR with maize or sorghum-sudangrass hybrid. Results demonstrate that c...
Saved in:
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Resources, Environment and Sustainability |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666916125000179 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|