Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes

Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes

Defatted grape seed meal (DGSM) is a residue obtained from grape pomace and is an important source of protein. The aim of this study was to select peptides with optimal antioxidant and colour properties, obtained using enzymes of different origins and proteolytic character, for application in winema...

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Bibliographic Details
Main Authors: María del Rosario Rodríguez-Muñoz, Ana Belén Mora-Garrido, Francisco J. Heredia, María Jesús Cejudo-Bastante, María Lourdes González-Miret
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
grape seed peptide hydrolysates
enzymes
warm climate
molecular weight distribution
antioxidant peptides
Online Access:https://www.mdpi.com/2304-8158/14/7/1248
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