Effects of alginate oligosaccharides on the growth performance, hepatocyte health, and intestinal inflammation of the Chinese sea bass (Lateolabrax maculatus)

Effects of alginate oligosaccharides on the growth performance, hepatocyte health, and intestinal inflammation of the Chinese sea bass (Lateolabrax maculatus)

In this study, the effects of alginate oligosaccharides (AOS) on the growth performance and health of the Chinese sea bass (Lateolabrax maculatus) were evaluated. Six trial diets (0.00 %, 0.03 %, 0.06 %, 0.09 %, 0.12 %, and 0.15 % AOS) were formulated and fed to Chinese sea bass larvae (body weight...

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Bibliographic Details
Main Authors: Shengzhe An, Wei Yu, Xiaolin Huang, Yukai Yang, Keng Yang, Chuanpeng Zhou, Pengwei Xun, Liqin Han, Heizhao Lin
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Lateolabrax maculatus
Antioxidant capacity
Lipid metabolism
Hepatocyte apoptosis
Dietary supplementation
Alginate oligosaccharides
Online Access:http://www.sciencedirect.com/science/article/pii/S266689392400238X
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