RESEARCH ON THE QUALITY OF HONEY AND POLLEN OBTAINED DURING THE BEEKEEP FROM BOIAN VILLAGE SIBIU COUNTY, ROMANIA, IN VIEW OF THE ECOLOGICAL CERTIFICATION OF BEEKEEPING PRODUCTS
The present paper aimed to perform instrumental analyzes on actual hive products: six varieties of honey and three varieties of pollen, extracted from the apiary in the village of Boian, Bazna commune, Sibiu county, in order to certify them as organic products. The hive consists of 130 bee families,...
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.21_4/Art42.pdf |
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| author | George MOISE |
| author_facet | George MOISE |
| author_sort | George MOISE |
| collection | DOAJ |
| description | The present paper aimed to perform instrumental analyzes on actual hive products: six varieties of honey and three varieties of pollen, extracted from the apiary in the village of Boian, Bazna commune, Sibiu county, in order to certify them as organic products. The hive consists of 130 bee families, the form of beekeeping is stationary and pastoral. The type of crates is 90% of the vertical Dadant type, and the remaining 10% of the horizontal Dadant type. Bee families benefit from adequate microclimate conditions and care. The geographical factors and the honey base in the village of Boian, but also the pastoral movement make possible the good functioning of the apiary and to obtain important incomes following the beekeeping activity. In order to ecologically certify the bee farm, the following conditions are met: the apiary is well organized and has been operating for 25 years and can be reconverted from conventional apiary to organic apiary, there is an ecological honey base in the areas where the harvest is done, environmental conditions are optimal in the village of Boian, and the bees benefit from organic hives and quality ecological food in winter. |
| format | Article |
| id | doaj-art-a9670eb18cd24f059f0376f0b7091cd4 |
| institution | OA Journals |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-a9670eb18cd24f059f0376f0b7091cd42025-08-20T02:06:50ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522021-01-012143733801243RESEARCH ON THE QUALITY OF HONEY AND POLLEN OBTAINED DURING THE BEEKEEP FROM BOIAN VILLAGE SIBIU COUNTY, ROMANIA, IN VIEW OF THE ECOLOGICAL CERTIFICATION OF BEEKEEPING PRODUCTSGeorge MOISEThe present paper aimed to perform instrumental analyzes on actual hive products: six varieties of honey and three varieties of pollen, extracted from the apiary in the village of Boian, Bazna commune, Sibiu county, in order to certify them as organic products. The hive consists of 130 bee families, the form of beekeeping is stationary and pastoral. The type of crates is 90% of the vertical Dadant type, and the remaining 10% of the horizontal Dadant type. Bee families benefit from adequate microclimate conditions and care. The geographical factors and the honey base in the village of Boian, but also the pastoral movement make possible the good functioning of the apiary and to obtain important incomes following the beekeeping activity. In order to ecologically certify the bee farm, the following conditions are met: the apiary is well organized and has been operating for 25 years and can be reconverted from conventional apiary to organic apiary, there is an ecological honey base in the areas where the harvest is done, environmental conditions are optimal in the village of Boian, and the bees benefit from organic hives and quality ecological food in winter.https://managementjournal.usamv.ro/pdf/vol.21_4/Art42.pdf |
| spellingShingle | George MOISE RESEARCH ON THE QUALITY OF HONEY AND POLLEN OBTAINED DURING THE BEEKEEP FROM BOIAN VILLAGE SIBIU COUNTY, ROMANIA, IN VIEW OF THE ECOLOGICAL CERTIFICATION OF BEEKEEPING PRODUCTS Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | RESEARCH ON THE QUALITY OF HONEY AND POLLEN OBTAINED DURING THE BEEKEEP FROM BOIAN VILLAGE SIBIU COUNTY, ROMANIA, IN VIEW OF THE ECOLOGICAL CERTIFICATION OF BEEKEEPING PRODUCTS |
| title_full | RESEARCH ON THE QUALITY OF HONEY AND POLLEN OBTAINED DURING THE BEEKEEP FROM BOIAN VILLAGE SIBIU COUNTY, ROMANIA, IN VIEW OF THE ECOLOGICAL CERTIFICATION OF BEEKEEPING PRODUCTS |
| title_fullStr | RESEARCH ON THE QUALITY OF HONEY AND POLLEN OBTAINED DURING THE BEEKEEP FROM BOIAN VILLAGE SIBIU COUNTY, ROMANIA, IN VIEW OF THE ECOLOGICAL CERTIFICATION OF BEEKEEPING PRODUCTS |
| title_full_unstemmed | RESEARCH ON THE QUALITY OF HONEY AND POLLEN OBTAINED DURING THE BEEKEEP FROM BOIAN VILLAGE SIBIU COUNTY, ROMANIA, IN VIEW OF THE ECOLOGICAL CERTIFICATION OF BEEKEEPING PRODUCTS |
| title_short | RESEARCH ON THE QUALITY OF HONEY AND POLLEN OBTAINED DURING THE BEEKEEP FROM BOIAN VILLAGE SIBIU COUNTY, ROMANIA, IN VIEW OF THE ECOLOGICAL CERTIFICATION OF BEEKEEPING PRODUCTS |
| title_sort | research on the quality of honey and pollen obtained during the beekeep from boian village sibiu county romania in view of the ecological certification of beekeeping products |
| url | https://managementjournal.usamv.ro/pdf/vol.21_4/Art42.pdf |
| work_keys_str_mv | AT georgemoise researchonthequalityofhoneyandpollenobtainedduringthebeekeepfromboianvillagesibiucountyromaniainviewoftheecologicalcertificationofbeekeepingproducts |