Emulsifying potential of <i>Hypnea musciformis</i> carrageenan: A natural alternative for oil-in-water emulsions
Background: Polysaccharides such as carrageenans, extracted from red algae, are widely used in food and pharmaceutical industries due to their gelling, stabilizing, and emulsifying properties. However, the potential of carrageenan extracted from Hypnea musciformis, a red macroalga native to tropica...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2025-07-01
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| Series: | Vitae |
| Subjects: | |
| Online Access: | https://revistas.udea.edu.co/index.php/vitae/article/view/358913 |
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