Emulsifying potential of <i>Hypnea musciformis</i> carrageenan: A natural alternative for oil-in-water emulsions

Emulsifying potential of <i>Hypnea musciformis</i> carrageenan: A natural alternative for oil-in-water emulsions

Background: Polysaccharides such as carrageenans, extracted from red algae, are widely used in food and pharmaceutical industries due to their gelling, stabilizing, and emulsifying properties. However, the potential of carrageenan extracted from Hypnea musciformis, a red macroalga native to tropica...

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Bibliographic Details
Main Authors:	Diana Marcela Aragón Novoa, José Luis Navarro Rodríguez, Ingrid Andrea Rodriguez Martínez, Gladys Rozo-Torres
Format:	Article
Language:	English
Published:	Universidad de Antioquia 2025-07-01
Series:	Vitae
Subjects:	Hypnea musciformis carrageenan Marine-derived emulsifiers Carrageenan-based emulsifier polysaccharides
Online Access:	https://revistas.udea.edu.co/index.php/vitae/article/view/358913
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