Comparison of the inactivation of seven foodborne pathogens and spoilage bacteria under 405 nm blue light treatment in liquid media and on solid surfaces
ABSTRACT Antimicrobial blue light (aBL; 405 nm) can reduce the viability of multiple bacteria, but there are few reports comparing the susceptibility of foodborne bacteria when exposed to similar conditions. This study was undertaken to evaluate the efficacy of aBL against foodborne pathogens and sp...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2025-07-01
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| Series: | Microbiology Spectrum |
| Subjects: | |
| Online Access: | https://journals.asm.org/doi/10.1128/spectrum.00093-25 |
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