Hur, M., & Diez-Gonzalez, F. Comparison of the inactivation of seven foodborne pathogens and spoilage bacteria under 405 nm blue light treatment in liquid media and on solid surfaces. American Society for Microbiology.
Chicago Style (17th ed.) CitationHur, Minji, and Francisco Diez-Gonzalez. Comparison of the Inactivation of Seven Foodborne Pathogens and Spoilage Bacteria Under 405 Nm Blue Light Treatment in Liquid Media and on Solid Surfaces. American Society for Microbiology.
MLA (9th ed.) CitationHur, Minji, and Francisco Diez-Gonzalez. Comparison of the Inactivation of Seven Foodborne Pathogens and Spoilage Bacteria Under 405 Nm Blue Light Treatment in Liquid Media and on Solid Surfaces. American Society for Microbiology.
Warning: These citations may not always be 100% accurate.