PpSKα boosts chilling tolerance by activating PpTrxh9 in peach fruit
IntroductionThe cold chain system is extensively used to lower the quality deterioration in postharvest fruits. However, the occurrence of chilling injury (CI) is a common phenomenon in peach fruits, consequently compromising their market value.Methods and resultsCold tolerance was boosted by glycin...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1603423/full |
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