Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)

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Main Authors: J. Cheng, Huo-lin Shen, X. Yang, S. Yu, L. Yuan, Z. Sun, X. Sun
Format: Article
Language:English
Published: CABI 2008-01-01
Series:European Journal of Horticultural Science
Subjects:
Online Access:http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2008/723249
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author J. Cheng
Huo-lin Shen
X. Yang
S. Yu
L. Yuan
Z. Sun
X. Sun
author_facet J. Cheng
Huo-lin Shen
X. Yang
S. Yu
L. Yuan
Z. Sun
X. Sun
author_sort J. Cheng
collection DOAJ
format Article
id doaj-art-a919d5f2b5d5491e96827d1775f890ea
institution OA Journals
issn 1611-4426
1611-4434
language English
publishDate 2008-01-01
publisher CABI
record_format Article
series European Journal of Horticultural Science
spelling doaj-art-a919d5f2b5d5491e96827d1775f890ea2025-08-20T02:19:50ZengCABIEuropean Journal of Horticultural Science1611-44261611-44342008-01-0173415516110.1079/ejhs.2008/723249Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)J. Cheng0Huo-lin Shen1X. Yang2S. Yu3L. Yuan4Z. Sun5X. Sun6Department of Vegetable Science, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100094, ChinaDepartment of Vegetable Science, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100094, ChinaDepartment of Vegetable Science, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100094, ChinaDepartment of Agronomy, Yantai Campus, China Agricultural University, Yantai, Shandong 264670, ChinaDepartment of Agronomy, Yantai Campus, China Agricultural University, Yantai, Shandong 264670, ChinaDepartment of Agronomy, Yantai Campus, China Agricultural University, Yantai, Shandong 264670, ChinaDepartment of Agronomy, Yantai Campus, China Agricultural University, Yantai, Shandong 264670, Chinahttp://www.cabidigitallibrary.org/doi/10.1079/ejhs.2008/723249cellulosecell wall hydrolasesflesh firmnesspepper linesinsoluble pectinsoluble pectin
spellingShingle J. Cheng
Huo-lin Shen
X. Yang
S. Yu
L. Yuan
Z. Sun
X. Sun
Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)
European Journal of Horticultural Science
cellulose
cell wall hydrolases
flesh firmness
pepper lines
insoluble pectin
soluble pectin
title Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)
title_full Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)
title_fullStr Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)
title_full_unstemmed Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)
title_short Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)
title_sort changes in biochemical characteristics related to firmness during fruit development of pepper capsicum annuum l
topic cellulose
cell wall hydrolases
flesh firmness
pepper lines
insoluble pectin
soluble pectin
url http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2008/723249
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