Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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CABI
2008-01-01
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| Series: | European Journal of Horticultural Science |
| Subjects: | |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2008/723249 |
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| _version_ | 1850173563976286208 |
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| author | J. Cheng Huo-lin Shen X. Yang S. Yu L. Yuan Z. Sun X. Sun |
| author_facet | J. Cheng Huo-lin Shen X. Yang S. Yu L. Yuan Z. Sun X. Sun |
| author_sort | J. Cheng |
| collection | DOAJ |
| format | Article |
| id | doaj-art-a919d5f2b5d5491e96827d1775f890ea |
| institution | OA Journals |
| issn | 1611-4426 1611-4434 |
| language | English |
| publishDate | 2008-01-01 |
| publisher | CABI |
| record_format | Article |
| series | European Journal of Horticultural Science |
| spelling | doaj-art-a919d5f2b5d5491e96827d1775f890ea2025-08-20T02:19:50ZengCABIEuropean Journal of Horticultural Science1611-44261611-44342008-01-0173415516110.1079/ejhs.2008/723249Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)J. Cheng0Huo-lin Shen1X. Yang2S. Yu3L. Yuan4Z. Sun5X. Sun6Department of Vegetable Science, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100094, ChinaDepartment of Vegetable Science, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100094, ChinaDepartment of Vegetable Science, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100094, ChinaDepartment of Agronomy, Yantai Campus, China Agricultural University, Yantai, Shandong 264670, ChinaDepartment of Agronomy, Yantai Campus, China Agricultural University, Yantai, Shandong 264670, ChinaDepartment of Agronomy, Yantai Campus, China Agricultural University, Yantai, Shandong 264670, ChinaDepartment of Agronomy, Yantai Campus, China Agricultural University, Yantai, Shandong 264670, Chinahttp://www.cabidigitallibrary.org/doi/10.1079/ejhs.2008/723249cellulosecell wall hydrolasesflesh firmnesspepper linesinsoluble pectinsoluble pectin |
| spellingShingle | J. Cheng Huo-lin Shen X. Yang S. Yu L. Yuan Z. Sun X. Sun Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.) European Journal of Horticultural Science cellulose cell wall hydrolases flesh firmness pepper lines insoluble pectin soluble pectin |
| title | Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.) |
| title_full | Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.) |
| title_fullStr | Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.) |
| title_full_unstemmed | Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.) |
| title_short | Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.) |
| title_sort | changes in biochemical characteristics related to firmness during fruit development of pepper capsicum annuum l |
| topic | cellulose cell wall hydrolases flesh firmness pepper lines insoluble pectin soluble pectin |
| url | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2008/723249 |
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