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The article is devoted to the important problem of nutrients’ preservation of fodder grain with increased humidity. The aim of the study was to establish the preservative properties of probiotic preparation KT-L 18/1 of probiotics selection laboratory of ISMAV NAAS and the effectiveness of feeding...

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Main Authors: С. П. ЧУМАЧЕНКО, Н. М. ФЕДАК, І. В. ДУШАРА, Л. М. ДАРМОГРАЙ, Н. О. КРАВЧЕНКО
Format: Article
Language:English
Published: Publishing House of the Institute of Agriculture of the Carpathian Region of NAAS 2021-09-01
Series:Передгірне та гірське землеробство і тваринництво
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Online Access:https://journals.isgkr.science/index.php/phzt/article/view/304
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