APA (7th ed.) Citation

Bürck, M., Lemes, A. C., Egea, M. B., & Braga, A. R. C. Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae. MDPI AG.

Chicago Style (17th ed.) Citation

Bürck, Monize, Ailton Cesar Lemes, Mariana Buranelo Egea, and Anna Rafaela Cavalcante Braga. Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae. MDPI AG.

MLA (9th ed.) Citation

Bürck, Monize, et al. Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae. MDPI AG.