Consumer Risk Perception of Food Contamination as an Influencer to Purchase Irradiated Ground Beef, Chicken, and Leafy Greens – United States, October 2022
Foodborne illness continues to be a substantial public health concern in the United States with contaminated ground beef, chicken, and leafy greens identified as important sources of illnesses and outbreaks. These foods also have been identified by consumers as foods that are likely to carry germs t...
Saved in:
Main Authors: | Michael Ablan, Tamara N. Crawford, Michelle Canning, Misha Robyn, Katherine E. Marshall |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Journal of Food Protection |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X24001893 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beef
by: Md. Sadakuzzaman, et al.
Published: (2024-12-01) -
Impact of gamma irradiation and poppy seed extract on quality and storage stability of beef patties
by: Zubia Asghar, et al.
Published: (2023-09-01) -
Leafy Greens in Hydroponics and Protected Culture for Florida
by: Natalie B. Parkell, et al.
Published: (2016-05-01) -
Leafy Greens in Hydroponics and Protected Culture for Florida
by: Natalie B. Parkell, et al.
Published: (2016-05-01) -
EFFECTIVENESS OF GELATIN EXTRACTED FROM CHICKEN CLAWS AS A NATURAL PRESERVATIVES FOR BEEF AND FISH
by: Ganjar Fadilah, et al.
Published: (2016-08-01)