WATER CONSUMPTION MODEL FOR THREE STAR HOTELS IN MAJORCA

The purpose of this article is to develop a method to obtain a mathematical model for monthly water consumption versus occupation, from historical data from hotels, using linear regressions, validated by the square of the Pearson correlation coefficient. Based on data of Majorca hotels with common s...

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Main Authors: Gregorio Escalera Izquierdo, Amelia Pérez Zabaleta, Luis Vizcaíno Pérez
Format: Article
Language:English
Published: University of Huelva 2013-12-01
Series:Enlightening Tourism: A Pathmaking Journal
Subjects:
Online Access:https://www.uhu.es/publicaciones/ojs/index.php/et/article/view/1746
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author Gregorio Escalera Izquierdo
Amelia Pérez Zabaleta
Luis Vizcaíno Pérez
author_facet Gregorio Escalera Izquierdo
Amelia Pérez Zabaleta
Luis Vizcaíno Pérez
author_sort Gregorio Escalera Izquierdo
collection DOAJ
description The purpose of this article is to develop a method to obtain a mathematical model for monthly water consumption versus occupation, from historical data from hotels, using linear regressions, validated by the square of the Pearson correlation coefficient. Based on data of Majorca hotels with common studied characteristics, current consumption is modeled for each hotel and the group of hotels. Minimum values by intervals of occupation can be obtained from the corresponding optimal models. It is concluded that the methodology displayed for selection of data and hotels, allowed to reach values of the square of the correlation coefficient, higher than 0.89 in the optimal models of the hotels studied.
format Article
id doaj-art-a8b0efa29eb44bef89d3b3b123a79469
institution OA Journals
issn 2174-548X
language English
publishDate 2013-12-01
publisher University of Huelva
record_format Article
series Enlightening Tourism: A Pathmaking Journal
spelling doaj-art-a8b0efa29eb44bef89d3b3b123a794692025-08-20T02:34:46ZengUniversity of HuelvaEnlightening Tourism: A Pathmaking Journal2174-548X2013-12-013210.33776/et.v3i2.1746WATER CONSUMPTION MODEL FOR THREE STAR HOTELS IN MAJORCAGregorio Escalera IzquierdoAmelia Pérez ZabaletaLuis Vizcaíno PérezThe purpose of this article is to develop a method to obtain a mathematical model for monthly water consumption versus occupation, from historical data from hotels, using linear regressions, validated by the square of the Pearson correlation coefficient. Based on data of Majorca hotels with common studied characteristics, current consumption is modeled for each hotel and the group of hotels. Minimum values by intervals of occupation can be obtained from the corresponding optimal models. It is concluded that the methodology displayed for selection of data and hotels, allowed to reach values of the square of the correlation coefficient, higher than 0.89 in the optimal models of the hotels studied. https://www.uhu.es/publicaciones/ojs/index.php/et/article/view/1746Hotel ChainEconomic modelWater consumptionManagementERP system
spellingShingle Gregorio Escalera Izquierdo
Amelia Pérez Zabaleta
Luis Vizcaíno Pérez
WATER CONSUMPTION MODEL FOR THREE STAR HOTELS IN MAJORCA
Enlightening Tourism: A Pathmaking Journal
Hotel Chain
Economic model
Water consumption
Management
ERP system
title WATER CONSUMPTION MODEL FOR THREE STAR HOTELS IN MAJORCA
title_full WATER CONSUMPTION MODEL FOR THREE STAR HOTELS IN MAJORCA
title_fullStr WATER CONSUMPTION MODEL FOR THREE STAR HOTELS IN MAJORCA
title_full_unstemmed WATER CONSUMPTION MODEL FOR THREE STAR HOTELS IN MAJORCA
title_short WATER CONSUMPTION MODEL FOR THREE STAR HOTELS IN MAJORCA
title_sort water consumption model for three star hotels in majorca
topic Hotel Chain
Economic model
Water consumption
Management
ERP system
url https://www.uhu.es/publicaciones/ojs/index.php/et/article/view/1746
work_keys_str_mv AT gregorioescaleraizquierdo waterconsumptionmodelforthreestarhotelsinmajorca
AT ameliaperezzabaleta waterconsumptionmodelforthreestarhotelsinmajorca
AT luisvizcainoperez waterconsumptionmodelforthreestarhotelsinmajorca