The influence of extruded cereals in composition of combined feeds on the quality of the obtained pork
Problems of saturating the diet of humans and animals with protein are solved in the areas of food, medical, social and economic technologies that ensure proper health and longevity. Solving the problem of increasing production and use of protein resources is aimed, first of all, at ensuring the cou...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2024-10-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
| Subjects: | |
| Online Access: | https://nvlvet.com.ua/index.php/food/article/view/5205 |
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