Chefs’ Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects

Chefs’ Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects

Considering the growing significance of sustainable gastronomy and the need for controlling the populations of invasive species, the aim of this study is to explore chefs’ attitudes toward the sensory and psychological aspects of using invasive crayfish meat (<i>Faxonius limosus</i>) fro...

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Bibliographic Details
Main Authors: Maja Paunić, Jasmina Lazarević, Dubravka Škrobot, Ivana Čabarkapa, Stefan Šmugović, Milica Vidosavljević, Miloš Županjac
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
<i>Faxonius limosus</i>
sensory evaluation
perception of crayfish
attitudes of chefs
Online Access:https://www.mdpi.com/2304-8158/14/11/1898
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