Jin, W., Pei, J., Chen, X., Geng, J., Chen, D., & Gao, R. Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs. Wiley.
Chicago Style (17th ed.) CitationJin, Wengang, Jinjin Pei, Xiaohua Chen, Jingzhang Geng, Dejing Chen, and Ruichang Gao. Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias Davidianus) Meatballs. Wiley.
MLA (9th ed.) CitationJin, Wengang, et al. Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias Davidianus) Meatballs. Wiley.
Warning: These citations may not always be 100% accurate.