Effect of Phenological Variation on the Phytochemical Composition and Antioxidant Activity of Different Organs of <i>Capparis spinosa</i> L.

Effect of Phenological Variation on the Phytochemical Composition and Antioxidant Activity of Different Organs of <i>Capparis spinosa</i> L.

<i>Capparis spinosa</i> L. (caper) is an important medicinal plant whose bioactive compounds vary significantly depending on its growth stage. This directly affects its pharmaceutical and nutritional value. Collecting <i>C. spinosa</i> at the optimal growth stage is essential...

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Bibliographic Details
Main Authors: Saeid Hazrati, Zahra Mousavi, Saeed Mollaei, Hossein Rabbi Angourani, Silvana Nicola
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Horticulturae
Subjects:
essential oil
growth stages
methyl isothiocyanate
unripe fruit stage
phenolic acids
Online Access:https://www.mdpi.com/2311-7524/11/6/702
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