Development and Validation of a Simple RP-HPLC-PDA Method for Determination of 18 Polyphenols in Grape Juice and Red Wine
According to the trend of a healthy eating awareness trend, having a potential benefit on human health, some polyphenols like flavonoids, resveratrol, hydroxy-stilbenes, and phenolic acids are in the spotlight. Grapes, and one of the most widespread grape product wine; are among the best sources of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2021-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4586 |
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