Milk-based traditional Turkish desserts
Traditional foods are the reflection of cultural inheritance and affect the lifestyle habits. Culture can be viewed as a system of socially transmitted patterns of behaviour that characterises a particular group. Despite the fact of globalisation, these are key elements to accurately estimate a popu...
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| Main Authors: | Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2009-12-01
|
| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=69726 |
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