Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies

Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies

Fermented milk (FM) is well-known to confer health-promoting benefits, particularly for managing chronic metabolic diseases. However, the specific cholesterol esterase (CE) inhibitory activities of FM produced from different animal milk sources have not been extensively explored. This study for the...

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Bibliographic Details
Main Authors: Feyisola Fisayo Ajayi, Fatimah AlShebli, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood, Priti Mudgil
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Dairy proteins
Bioactive peptides
Fermentation
Probiotics
Cholesteryl esterase inhibition
Obesity
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524008861
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