ZHANG, Y., LIU, S., GUO, M., LÜ, M., LÜ, X., BAI, F., . . . DONG, H. Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHANG, Yanfang, et al. Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio Vulnificus Biofilms. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHANG, Yanfang, et al. Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio Vulnificus Biofilms. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.