Efficiency analysis of Italian wine producers
An analysis of the efficiency of wine and grapevine producers in Italy was performed. Data for 2005 and 2010 from the Farm Accountancy Data Network were used; this network records the balance sheets of a representative sample of farms. The data were analyzed using data envelopment analysis, which is...
Saved in:
| Main Authors: | Arturo Urso, Giuseppe Timpanaro, Francesco Caracciolo, Luigi Cembalo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2018-06-01
|
| Series: | Wine Economics and Policy |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2212977417300492 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows
by: Pasquale Lombardi, et al.
Published: (2016-06-01) -
Screening of Italian red wines for quercetin precipitation risk index
by: Angelita Gambuti, et al.
Published: (2025-05-01) -
Picking out a wine: Consumer motivation behind different quality wines choice
by: Giuseppe Di Vita, et al.
Published: (2019-06-01) -
Factors of collective reputation of the Italian PDO wines: An analysis on central Italy
by: Andrea Marchini, et al.
Published: (2014-12-01) -
Productive efficiency of wine grape producers in the North of Portugal
by: Micael Santos, et al.
Published: (2021-09-01)