Diao, S., Tang, X., Huang, L., Li, Y., Fan, X., & Shao, W. Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats. Wiley.
Chicago Style (17th ed.) CitationDiao, Songfeng, Xiaoqian Tang, Lin Huang, Yanjie Li, Xiongfei Fan, and Wenhao Shao. Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats. Wiley.
MLA (9th ed.) CitationDiao, Songfeng, et al. Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats. Wiley.
Warning: These citations may not always be 100% accurate.