Effects of Umami Taste on Visual Food Cue Processing: An ERP Study with Source Localization

Effects of Umami Taste on Visual Food Cue Processing: An ERP Study with Source Localization

Research suggests that monosodium glutamate (MSG), known for its association with umami taste, may influence appetite. This event-related potential (ERP) study with source localization examined the effects of umami taste on visual food cue reactivity. A total of 88 females (mean age: 26 years) were...

Full description

Saved in:

Bibliographic Details
Main Authors:	Anne Schienle, Florian Osmani, Emilia Iannilli
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Foods
Subjects:	umami monosodium glutamate visual food cues event-related potentials late positivity source localization
Online Access:	https://www.mdpi.com/2304-8158/14/14/2409
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)
by: Ben Wu, et al.
Published: (2022-09-01)

Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity
by: Rani Andaleeb, et al.
Published: (2024-05-01)

Survey data of perception and evaluation of umami taste in AustriaZenodo
by: Emilia Iannilli, et al.
Published: (2025-08-01)

Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus halophilus
by: PAN Guoyang, WANG Yaqi, DENG Li, TONG Xing, YAN Chunyue, AN Feiyu, JIANG Jinhui, WU Rina, WU Junrui
Published: (2025-03-01)

Umami and saltiness enhancements of textured pea proteins by combining protease- and glutaminase-catalyzed reactions
by: Kiyota Sakai, et al.
Published: (2025-01-01)

Research progress of umami substances in soy sauce and their detection methods
by: WANG Zhen, CHEN Chao, JI Xiaomeng, REN Nan, ZHAO Wentao, WANG Jiangyue, LIU Xinyi, GUO Wenping
Published: (2024-08-01)

Distinct potency of compounds targeting the T1R3 subunit in modulating the response of human sweet and umami taste receptors
by: Maiko Kawasaki, et al.
Published: (2025-07-01)

Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases
by: Chunyong Song, et al.
Published: (2024-12-01)

Effect of cue validity on the contextual cueing effect
by: Wen Su, et al.
Published: (2024-12-01)

Investigating the interaction between umami peptides and umami receptor T1R1/T1R3-VFT: a computational approach
by: Hengli Meng, et al.
Published: (2025-07-01)

Effects of Monosodium Glutamate Oral Administration on LH and Testosterone Levels in Serum of Adult Male Rats (Rattus norvegicus)
by: Riska Annisa, et al.
Published: (2019-06-01)

Effects of Apocynin against Monosodium Glutamate-Induced Oxidative Damage in Rat Kidney
by: Merve Açıkel Elmas, et al.
Published: (2022-12-01)

Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database
by: Jing Lan, et al.
Published: (2025-05-01)

Cueing Visual Attention to Spatial Locations With Auditory Cues
by: Matthew Kean, et al.
Published: (2008-12-01)

The Prohibition of Monosodium Glutamate in Food From the Perspective of Contemporary Fiqh and Health
by: Muhammad Hasan Nasution, et al.
Published: (2025-07-01)

The Protective Effects of N-Carbamylglutamate on Changes in the Testicular Tissue Structure of Newborn Mice Induced by Monosodium Glutamate
by: Gh Akbari, et al.
Published: (2025-03-01)

The Effect of Monosodium L-Glutamate (MSG) Treatment for Short and Long Terms to The Semen Quality of Adult Male Rats
by: Ivakhul Anzila, et al.
Published: (2019-06-01)

Recovery of flavor perception and umami taste sensitivity in young Chinese adults following SARS-CoV-2 Omicron infection: a case-control series
by: Yiwen Zhu, et al.
Published: (2025-06-01)

The Identification and Analysis of Novel Umami Peptides in Lager Beer and Their Multidimensional Effects on the Sensory Attributes of the Beer Body
by: Yashuai Wu, et al.
Published: (2025-08-01)

Evaluating the Efficacy of Cueing Strategies versus Walking Aids in Parkinson’s Disease: An Interventional Study
by: Sharki Rawat, et al.
Published: (2025-02-01)

Comparing retro-cue benefit mechanisms in visual working memory: completely valid vs. highly valid retro-cues
by: Qiang Liu, et al.
Published: (2024-11-01)

Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3
by: Lanyun Zhang, et al.
Published: (2024-03-01)

Curcuma mangga Ethanol Extract Improves Sperm Quality of Mice Exposed to Monosodium Glutamate
by: Silvia Aini, et al.
Published: (2022-10-01)

Food Applications of Monosodium Glutamate Salt Produced from Bacillus subtilis EN3A1-P19U7
by: Baghdad Science Journal
Published: (2017-03-01)

Morphological and morphometric indicators of structural components of the exocrine part of the pancreas after withdrawal of administration of monosodium glutamate to rats
by: Yu. V. Lytvak, et al.
Published: (2024-08-01)

Protective Effects of Apis Dorsata Honey Supplementation on Kidney Histopathology in Mice with Monosodium Glutamate Exposure
by: Sherbrina Bai Seenivasa Rao, et al.
Published: (2023-12-01)

Identification of umami peptides and mechanism of the interaction with umami receptors T1R1/T1R3 in pigeon meat
by: Yue Zheng, et al.
Published: (2025-04-01)

Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites
by: Haowen Chen, et al.
Published: (2024-11-01)

Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample
by: Camilla Cattaneo, et al.
Published: (2025-01-01)

In Vitro Evaluation of the Antibacterial Effect and Influence on the Bacterial Biofilm Formation of Glutamic Acid and Some Structural Analogues
by: Octavia-Laura Oancea, et al.
Published: (2025-04-01)

Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf
by: Eva Mayasari, et al.
Published: (2020-06-01)

Revealing the formation mechanism of umami peptides in fermented broad bean paste based on peptidomics and macrogenomics
by: Yuqing Xie, et al.
Published: (2025-07-01)

The Role of Visual Attention and Quality Cues in Consumer Purchase Decisions for Fresh and Cooked Beef: An Eye-Tracking Study
by: Bruna Alves Malheiros, et al.
Published: (2025-06-01)

Potential Exposure of Aquatic Organisms to Dynamic Visual Cues Originating from Aerial Wind Turbine Blades
by: Benjamin J. Williamson, et al.
Published: (2024-11-01)

Visual Reliance in Severe Hearing Loss: Visual Evoked Potentials (VEPs) Study
by: Takwa Gabr, et al.
Published: (2025-01-01)

Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss
by: Wenzhu Zhao, et al.
Published: (2023-01-01)

Increase of “Umami” and “Kokumi” Compounds in Miso, Fermented Soybeans, by the Addition of Bacterial γ-Glutamyltranspeptidase
by: Thao Van Ho, et al.
Published: (2013-04-01)

Histological Changes Indused by Monosodium Glutamate on the Growth and Development of the Offsprings Albino Mice Cornea
by: Maieda Noori Ibrahim, et al.
Published: (2023-02-01)

A study on treatment of MG wastewater with process of adsorption and flocculation and two-stage SBR
by: FANG Si, et al.
Published: (2001-03-01)

Monosodium glutamate enhances freeze-dried mouse sperm quality during room-temperature storage
by: Natsuki Ushigome, et al.
Published: (2025-08-01)