Dietary Effects of Different Proportions of Fermented Straw as a Corn Replacement on the Growth Performance and Intestinal Health of Finishing Pigs

Dietary Effects of Different Proportions of Fermented Straw as a Corn Replacement on the Growth Performance and Intestinal Health of Finishing Pigs

The aim of the present study was to investigate the dietary effects of replacing corn with different proportions of fermented straw on the growth performance and intestinal health of finishing pigs. A total of 275 healthy commercial finishing pigs aged 126 days (average body weight, 82.96 ± 3.07 kg)...

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Bibliographic Details
Main Authors: Xiaoguang Ji, Wenfei Tong, Xiangxue Sun, Lei Xiao, Mengjun Wu, Peng Li, Yonggang Hu, Yunxiang Liang
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Animals
Subjects:
fermented straw
finishing pigs
growth performance
intestinal health
Online Access:https://www.mdpi.com/2076-2615/15/3/459
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