Public Knowledge, Attitudes, and Willingness to Use Genetically Modified Foods in Ogun State, Nigeria
The increasing focus on genetically modified (GM) foods has sparked significant debate, particularly in developing countries like Nigeria, where food security remains a pressing issue. This study aims to assess public knowledge, attitudes, and willingness to use GM foods in Ogun State, Nigeria, in...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Sarajevo, Institute for Genetic Engineering and Biotechnology
2025-05-01
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| Series: | Genetics & Applications |
| Subjects: | |
| Online Access: | https://genapp.ba/editions/index.php/journal/article/view/231 |
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