Public Knowledge, Attitudes, and Willingness to Use Genetically Modified Foods in Ogun State, Nigeria

Public Knowledge, Attitudes, and Willingness to Use Genetically Modified Foods in Ogun State, Nigeria

The increasing focus on genetically modified (GM) foods has sparked significant debate, particularly in developing countries like Nigeria, where food security remains a pressing issue. This study aims to assess public knowledge, attitudes, and willingness to use GM foods in Ogun State, Nigeria, in...

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Bibliographic Details
Main Authors: Olusegun Emmanuel Ogundele, Folasade Tinuade Ojo, Adebola Daniel Awofodu
Format: Article
Language:English
Published: University of Sarajevo, Institute for Genetic Engineering and Biotechnology 2025-05-01
Series:Genetics & Applications
Subjects:
Genetically Modified Food
Public Perception
Food Security
Agricultural Biotechnology
Online Access:https://genapp.ba/editions/index.php/journal/article/view/231
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