APA (7th ed.) Citation

(Tincu), C. E. I., Peptu, C., Savin, A., Atanase, L., Souidi, K., Mackenzie, G., . . . Popa, M. Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation. Wiley.

Chicago Style (17th ed.) Citation

(Tincu), Camelia Elena Iurciuc, Catalina Peptu, Alexandru Savin, Leonard-Ionuț Atanase, Kaies Souidi, Grahame Mackenzie, Patrick Martin, Gerard Riess, and Marcel Popa. Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation. Wiley.

MLA (9th ed.) Citation

(Tincu), Camelia Elena Iurciuc, et al. Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation. Wiley.