Exploring the potential of biscuits as snacks to promote the consumption of biofortified beans
Abstract Nutritional deficiencies affect millions of people worldwide and contribute to increased physical, cognitive and immune dysfunction among vulnerable groups. Biofortified beans are being grown to enhance nutrient intake, and snacking can considerably contribute to the promotion of biofortifi...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-08-01
|
| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00491-7 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|