Effect of Pulsed Light Treatments on Strawberry Preservation and Microbiol Community
In order to evaluate the effect of pulsed light (PL) treatment on the quality changes and microbial diversity of strawberries during storage, strawberry samples were treated with different light intensities and pulse frequence of PL1(100 J，60 pulse), PL2(300 J，60 pulse), PL3(500 J，60 pulse). The cha...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090104 |
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